Experience the Mediterranean in New Orleans
Our Executive Turkish Chef prepares our food using only fresh ingredients. Our menu showcases a blend of authentic cuisine from the Mediterranean region. Come experience traditional Mideastern recipes in our Magazine Street restaurant.
Marinated grape leaves stuffed with traditional rice,pine nuts,onions
and Mediterranean spices.
Creamy blend of mashed garbanzo beans,tahini,olive oil and garlic.
Charbroiled eggplant puree flavored with mint,parsley,tahini,garlic and a
touch of olive oil.
Layers of sliced eggplant with Babaganush topped with sautéed
onions,fresh garlic, fresh chopped tomatoes,mint and
Fresh blend of diced tomatoes, bell peppers, parsley, mint leaves,olive
oil and garlic.
Cracked wheat,parsley,onion,black olives,olive oil and lemon juice lightly
flavored with Mediterranean spices.
Traditional yogurt with chopped cucumber seasoned
with mint leaves and garlic.
Traditional feta cheese,chopped walnuts,basil
leaves,black olives and a touch of olive oil.
Your choice of four cold appetizers from our menu.
Homemade puffed pastry filled with spinach,feta cheese and onions.
Baked traditional pastry filled with minced ground beef,onions,
Turkish spices and parsley.
Mashed Garbanzo beans and seasonal vegetables,deep fried and
blended with Turkish spices.
Grilled mushrooms,tomato,pepper,zucchini,squash and onion topped
with a traditional Mediterranean yogurt sauce.
Alexander the Great’s favorite combination of
tender beef and lamb slowly cooked on a vertical
rotisserie. Served over bread with a warm tomato
-butter sauce with yogurt on the side.
Ground chicken blended with red pepper, onion
and parsley. Charbroiled on a skewer and served
with grilled tomatoes and rice.
Seasoned chicken breast skewered and charbroiled
,served with grilled tomatoes and rice.
Charbroiled strips of seasoned, organic ground
beef rolled around a skewer served with grilled
tomatoes and rice.
Lamb meat marinated, skewered and charbroiled. Served with grilled tomatoes, green pepper and rice.
Skewers of Koobideh, chicken and lamb kabob.
Served with rice and grilled tomatoes.
Generous assortment of grilled lamb, chicken,
ground beef (Koobideh), lamb and chicken Adana
skewers garnished with rice, cabbage salad
and onions. Experience the major grilled courses
of Courtyard. serves up to four
Lamb meat marinated, skewered and charbroiled,
served over homemade bread with warm tomato
butter sauce,yogurt,grilled tomato and green
Chunks of chicken breast kabob served over
homemade bread with warm tomato butter sauce,
yogurt, grilled tomato and green pepper.
Chunks of lamb kabob served over roasted
eggplant with tomato sauce .
Lamb shank cooked slowly and topped with
sliced eggplant, braised with tomato sauce and
served with mashed potatoes.
Charbroiled lamb chop garnished with mashed
potatoes and vegetables.
Your choice of seasoned ground chicken breast
skewered and charbroiled or Adana Kabob, rolled
in thin dough. Served with yogurt,tomato sauce
Chicken breast stuffed with rice, pine nuts,mushrooms, sun-dried tomatoes and spinach served with Courtyard flavored crispy chips and house creamy sauce.
Tenderized beef and lamb layers grilled in the
vertical rotisserie, rolled in thin dough and served
with yogurt, tomato butter sauce and rice.
Marinated overnight, slices of beef and lamb meat.
Served over roasted eggplant with tomato sauce
Seasoned beef and lamb marinated overnight in a
centuries old tradition accompanied with rice.
1/2 pound of organic ground beef served with lettuce, tomato and mayonnaise on a bun.
3/4 pound kabob meat burger served with lettuce, tomato and mayonnaise on a bun.
Grilled boneless chicken breast seasoned and served with lettuce, tomato and mayonnaise on a bun.
Hamburger or chicken breast served with French fries and a drink.
Grilled boneless chicken breast wrapped in a toasted and grilled flour tortilla garnished with slices of fresh avocado, lettuce, tomato and mayonnaise with a side of yogurt sauce for dipping.
Ground beef and lamb or chicken breast, blended with red pepper, onion and parsley. Charbroiled on a skewer and wrapped on toasted flat bread garnished with lettuce, tomato, onion.
Charbroiled strip of seasoned, organic ground beef rolled around skewer and wrapped on a toasted flat bread garnished with lettuce, tomato and onion.
Seasoned lamb and beef slowly cooked on a vertical rotisserie served with lettuce, tomato and onion wrapped in a Greek white sauce on the side.
Homemade bread filled with tender slices of lamb and beef, tomatoes, onion, lettuce and doner sauce.
Fresh baked daily Courtyard bread, chicken kabob, onion, lettuce and doner sauce.
Fresh baked daily Courtyard bread, tomatoes, cucumbers, lettuce, onion, feta cheese and a touch of olive oil.
Homemade bread filled with falafels, tomato, lettuce.
Sultan’s homemade buttery dough, filled with walnuts and served
with honey syrup.
Baked and caramelized top custard served with a drizzle of
Sweet apricots in a light syrup, filled with light cream and
A large Delicious pear filled with walnuts and garnished with
our special wine sauce.